So now you’ve made the German Chocolate Cake, it’s time for that beautiful candy-like Coconut Pecan Icing that really makes German Chocolate Cake what it is! First of all, what is it? In my mind, I think of this frosting as a stove-top custard, like vanilla pudding, or if you prefer, a little like the sugar-custard base that makes a pecan pie so delicious. Why … Continue reading Some Baking Basics Part 2: Demo with Coconut Pecan Frosting
Learn to make great gluten free German Chocolate Cake Continue reading Some Baking Basics Part 1: Demo with German Chocolate Cake
Let me start by saying … I’m never eating again. Ok, that’s out of the way. Wow, we made a lot of super-rich, delicious, creamy custards today! And then we ate them all. Hence the never eating again. This week I decided that our R&D day would be all about egg yolks because I have a TON of them. I sell a lot of gluten … Continue reading So. Much. Custard.
Today’s episode of R&D (thinly disguised as fooling around in the kitchen) is a mess of crackers … and an even more messy incidental baklava disaster! We decided to work on crackers, with mixed success, go check the recipes out and follow along! Serious Eat’s recipe for Homemade Cheese-Its was the clear winner … Ellie and I ate about half a tray, you know, in the … Continue reading We’ve Gone Crackers!!
Try this great recipe for Tiramisu – we make it gluten free! Continue reading Messing about with Gluten Free Baking!
I hope you’ll check in on me from time to time – I’ll be writing here primarily about converting ‘regular’ recipes to gluten free, but also about baking in general, flavor experiments and other errata that might be of interest, so follow and stick around! Continue reading Hello from Triple Oak Bakery!